Overview

Job Description

  • Responsible to manage and control the Food and Beverage Department and ensure achievement of budgeted sales and target profits
  • Ensure the highest standards of Food & Beverage and presentation in all food and beverage outlets
  • In-depth understanding of Hotel Accounting procedures with strong administrative capabilities
  • Must be fully computer literate in Fidelio, Micros, Excel, and Opera etc.
  • An organized person, neat and tidy in appearance with a positive attitude towards work
  • Attend Management meetings as scheduled
  • Exceptional organizational skills with high levels of initiative
  • High level of Mental Alertness, high energy levels, and high level of perseverance
  • Liaise with the Executive Chef on Food stock, quality presentation, stock control and menu development.
  •  Responsible to manage and control the F&B outlets as directed from time to time as well as all the staff in the specified outlets

Qualifications

  • Grade 12 School certificate or Equivalent 
  •  Bachelor’s Degree in Hotel Management
  • Must have 5-8 years of experience in a similar /related position

Additional Information

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To apply for this job email your details to achristie@minor.com.


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