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Group General Manager
– Minimum 5-7 years of experience within the hotel industry in Hotel Management – Performance Management, Staffing, Management Proficiency, Coordination,
Our client, a 5* Resort with +/- 100 Rooms and 4 F&B Outlets is looking for an Executive Chef. Our
Director of Marine Activities & Services
An exclusive and award winning small luxury resort seeks a Director of Marine Activities & Services to join their teamâ¦
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